- Opening and closing the venue on a daily basis
- Greeting and serving guests with a friendly and attentive service.
- Serving food and beverages professionally and creatively, including cocktails, mixed drinks, spirits, wines and other alcoholic and non-alcoholic beverages.
- Knowledge of at least classic cocktails.
- Providing professional advice to guests regarding food and drink selection.
- Taking orders and considering special requests or allergies.
- Collaboration with all F&B Team
- Preparation and follow-up work for the service/mise en place.
- Professional handling of the Micros (cash) register system.
- Responsible for the satisfaction of guests.
- Maintaining and upholding an attractive venue presentation, responsible for impeccable cleanliness.
- Ensuring food safety and compliance with legal regulations and standards as well as the hygiene standards of the Hotel
- Implementation of the continuous improvement process that ensures and improves quality and food safety.
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- otvoriti i zatvoriti objekt svakodnevno.
- pozdraviti i poslužiti goste s prijateljskom i pažljivom uslugom.
- posluživanje hrane i pića na profesionalan i kreativan način, uključujući koktele, miješane napitke, alkoholna i bezalkoholna pića.
- poznavanje barem klasičnih koktela.
- pružanje profesionalnih savjeta gostima u vezi s izborom hrane i pića.
- prihvaćanje narudžbi i razmatranje posebnih zahtjeva ili alergija.
- suradnja sa svim članovima F&B tima.
- priprema i naknadni rad za uslugu / mise en place.
- profesionalno rukovanje sustavom registra (Micros) i naplatom.
- odgovornost za zadovoljstvo gostiju.
- održavanje i unaprjeđivanje atraktivne prezentacije objekta, odgovornost za besprijekornu čistoću.
- osiguranje sigurnosti hrane i usklađenost s zakonskim propisima i standardima te higijenskim normama Hotela
- implementacija procesa kontinuiranog poboljšanja koji osigurava i poboljšava kvalitetu i sigurnost hrane.