Work:
- From 6:30 AM - 12:00 PM and 5:00 PM - 8:00 PM
Tasks include heating pastries, preparing egg dishes, arranging cold cuts and cheese platters, various salads.
Breakfast is served in buffet style.
Additional tasks as a cook: Preparation of mixed salads (pasta salad, Greek salad, tuna salad, tomato mozzarella, herring salad, antipasti, spaghetti bolognese, meatballs, Wiener Schnitzel, various soups, goulash, chili con carne, etc.).