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Sous Chef / Zamjenik šefa kuhinje (m/ž)

Hyatt Regency Zadar (Zadar Resort d.o.o.)
Prijava do: 19. 12. 2024.
Lokacija rada: Zadar

Opis posla

- Ensures that all company minimum brand standards have been implemented. - Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. - Has excellent knowledge of all available products in the market and buys locally fresh products wherever possible. - Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records. - Coordinates with all satellite kitchens for their mise-en-place and supplies. - Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all recipes are correct and up-to-date. - Directs food apportionment policy to control costs. - Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use. - Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. - Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies. - Assists to devise special dishes and develop innovative recipes. - Establishes and enforces sanitation standards for the kitchen. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. --------------------------------- - osigurava implementaciju minimalnih brend standarda tvrtke. - blisko surađuje s drugim zaposlenicima na podržavajući i fleksibilan način, usmjeren na ukupni uspjeh hotela i zadovoljstvo gostiju. - posjeduje izvrsno znanje svih dostupnih proizvoda na tržištu i kupuje lokalne svježe proizvode kad god je to moguće. - provodi kontrolu dolaznih prehrambenih proizvoda i osigurava da svi proizvodi odgovaraju narudžbenicama i zapisnicima o prijemu. - koordinira s drugim kuhinjama u hotelu u vezi pripreme i opskrbe potrebnim namirnicama. - pomaže u redovnom provođenju testiranja uštede kako bi se smanjilo bacanje hrane i osiguralo da su svi recepti točni i ažurirani. - provodi politiku raspodjele hrane za kontrolu troškova. - pomno prati potrebe vlastitog odjela i naručuje potrebnu količinu hrane u pravo vrijeme. - prati metode pripreme hrane, veličinu porcija i ukrašavanje jela kako bi osigurao da je hrana pripremljena prema propisanim standardima. - procjenjuje potrošnju hrane te naručuje ili traži potrebne namirnice i kuhinjske potrepštine. - pomaže u stvaranju specijalnih jela i razvoju inovativnih recepata. - utvrđuje i provodi sanitarne standarde u kuhinji. - odgovara na rezultate kontrole i osigurava implementaciju potrebnih promjena. - osigurava izvanrednu uslugu, rješava pritužbe i održava pozitivne interakcije s gostima
Vrsta poslaNa određeno vrijeme

Potrebno obrazovanje, znanja i vještine

Stručna spremaSrednja stručna sprema, Viša stručna sprema, Visokokvalificirani
Digitalne vještineWord, Excel, Internet, Outlook
JezikEngleski (C1)
Minimalne godine radnog iskustva3-5
Hyatt Regency Zadar (Zadar Resort d.o.o.)
Hyatt Regency Zadar (Zadar Resort d.o.o.)
https://www.hyatt.com/hyatt-regency/en-US/zadrz-hyatt-regency-zadarObala kneza Trpimira 7, 23000 ZadarThe hotel will be located at Zadar’s landmark Maraska building on the waterfront and will be within walking distance of the city’s famous Sea Organ , an experimental instrument that plays music through the movement of sea waves. Hyatt Regency Zadar will be a great launching pad for travelers visiting Croatia’s Dalmatian coast, the Roman and Venetian ruins, and famous national parks, including Plitvice Lakes, Zadar Archipelago and Kornati National Park. Hyatt Regency Zadar will deliver on the modern expectations of today’s travelers and meeting planners. The 130-room hotel will feature authentic food and beverage offerings that will build off the Hyatt Regency brand’s history of culinary excellence. The hotel will serve as the perfect venue for a variety of events such as weddings, social banquets, exhibitions, meetings, and conferences. Additionally, the hotel will offer a fitness center, spa and an outdoor swimming pool.
Potreban broj zaposlenika3
Oglas objavljen29. 11. 2024.
Prosječna plaća u kategoriji Turizam i ugostiteljstvo iznosi 1122.67 EUR
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