Bartender / barmen (m/ž)

- To be familiar with all food and beverage items on the outlet menu. - To prepare and serve beverages according to the standard required. - To set up, stock, clean and maintain the bar and beverage preparation area. - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. - To take food and beverage orders from guests, up selling wherever possible. - To follow standard recipes and minimize waste to help ensure that the outlet’s beverage cost is in line with budget. - To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients. - To order beverage ingredients based on outlet par stocks and as prescribed by the Outlet Manager. - To utilize the outlet point-of-sales system as prescribed. - To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items. - To complete opening and closing duties as assigned. - To follow presentation guidelines as established by the Outlet Manager. - To maintain the assigned station / section in a clean and orderly manner at all times. - To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate. - To work in a supportive and flexible manner with other employees and other departments. - To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. - To assist in inventory-taking as required. - To assist in resolving the discrepancy in beverage inventory. --------------------------------- Opis posla: - poznavanje svih jela i pića na meniju objekta. - priprema i posluživanje pića u skladu s potrebnim standardima. - postavljanje, opskrba, čišćenje i održavanje bara i prostora za pripremu pića. - priprema objekta za rad, uključujući mise-en-place, postavljanje i ponovno postavljanje stolova, lagano čišćenje i ostale dodijeljene zadatk - preuzimanje narudžbi za hranu i piće od gostiju, uz preporučivanje dodatnih proizvoda kad god je to moguće - slijediti standardne recepte i smanjiti otpad kako bi se osiguralo da trošak pića bude u skladu s budžetom - fleksibilno pristupiti specifičnim zahtjevima gostiju u vezi s načinom pripreme pića i sastojcima - naručivanje sastojaka za pića na temelju zaliha objekta i u skladu s uputama voditelja objekta - korištenje sustava za prodaju (POS) prema uputama. - osigurati da su svi prihodi pravilno zabilježeni, slijedeći propisane procedure za narudžbe, poništavanje ili korekciju stavki - izvršavanje zadataka za otvaranje i zatvaranje prema rasporedu - slijediti smjernice za prezentaciju kako ih je odredio voditelj objekta - održavati dodijeljeni prostor / sekciju čistom i urednom u svakom trenutku - osigurati provedbu svih minimalnih brand standarda tvrtke, te implementirati dodatne brand standarde tamo gdje je primjenjivo - raditi u podržavajućem i fleksibilnom okruženju s drugim zaposlenicima i odjelima - pažljivo rukovati svim radnim opremama i potrošnim materijalima kako bi se smanjila šteta i otpad - pomagati u inventuri prema potrebi - pomoć u rješavanju neslaganja u inventuri pića