Pastry Chef de Partie / slastičar (m/ž)

- Organizes and sets up the assigned section efficiently as possible to increase speed and maximize productivity. - Ensures that pastries/cakes/desserts etc are prepared consistently and according to standard recipes. 　 - Monitors food and operating costs and controls these by reducing waste. - Trains the other employees in that section in the skills necessary for them to perform their function. - Works in any sections of kitchen when necessary or as requested by the Pastry Chef - Ensures that food safety and compliance with legal regulations and standards as well as the hygiene standards of the hotel - Be familiar with all sections of the kitchen to facilitate the flexible use of employees. - Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. --------------------------------- - organizira i postavlja dodijeljeni odjel što je učinkovitije moguće kako bi povećao brzinu i produktivnost. - osigurava da se peciva/torte/deserti i sl. pripremaju dosljedno i prema standardnim receptima. - prati troškove hrane i operativne troškove te ih kontrolira smanjenjem otpada. - obučava ostale zaposlenike u tom odjelu u vještinama potrebnim za obavljanje njihovih funkcija. - radi u bilo kojem odjelu kuhinje kada je potrebno ili na zahtjev glavnog slastičara. - osigurava sigurnost hrane i usklađenost s zakonodavnim propisima i standardima, kao i higijenskim standardima hotela. - upoznat sa svim odjelima kuhinje kako bi olakšao fleksibilnu upotrebu zaposlenika. - osigurava da je oprema za rad i kuhinjska oprema održavana u dobrom stanju s minimalnim oštećenjima. - odgovara na rezultate kontrole i osigurava da se provedu relevantne promjene.