- Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensures the sanitation standards for kitchen are being met.
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
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- organizira i postavlja dodijeljeni dio kuhinje na najučinkovitiji način kako bi povećao brzinu i produktivnost.
- osigurava da sva jela iz tog dijela kuhinje budu pripremljena dosljedno i prema standardnim receptima.
- prati troškove hrane i poslovanja te ih kontrolira smanjenjem otpada.
- obučava pomoćne kuhare u tom dijelu kuhinje u vještinama potrebnim za obavljanje njihovih funkcija.
- radi u bilo kojem dijelu kuhinje kada je to potrebno ili prema zahtjevu Sous Chefa ili Chefa de Cuisine.
- osigurava da sanitarni standardi za kuhinju budu ispunjeni.
- upoznaje sve dijelove kuhinje kako bi omogućio fleksibilnu upotrebu zaposlenika.
- osigurava da kuhinjski uređaji i oprema budu u dobrom stanju uz minimalnu količinu kvara.
- odgovara na rezultate kontrole i osigurava implementaciju potrebnih promjena.