Chef de Partie / Kuhar (m/ž)

- Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. 　 - Monitors food and operating costs and controls these by reducing waste. - Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function. - Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. - Ensures the sanitation standards for kitchen are being met. - Be familiar with all sections of the kitchen to facilitate the flexible use of employees. - Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage. - Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. --------------------------------- - organizira i postavlja dodijeljeni dio kuhinje na najučinkovitiji način kako bi povećao brzinu i produktivnost. - osigurava da sva jela iz tog dijela kuhinje budu pripremljena dosljedno i prema standardnim receptima. - prati troškove hrane i poslovanja te ih kontrolira smanjenjem otpada. - obučava pomoćne kuhare u tom dijelu kuhinje u vještinama potrebnim za obavljanje njihovih funkcija. - radi u bilo kojem dijelu kuhinje kada je to potrebno ili prema zahtjevu Sous Chefa ili Chefa de Cuisine. - osigurava da sanitarni standardi za kuhinju budu ispunjeni. - upoznaje sve dijelove kuhinje kako bi omogućio fleksibilnu upotrebu zaposlenika. - osigurava da kuhinjski uređaji i oprema budu u dobrom stanju uz minimalnu količinu kvara. - odgovara na rezultate kontrole i osigurava implementaciju potrebnih promjena.