We are looking for a reliable and skilled Demi Chef de Partie in charge of the staff canteen to join our kitchen team in the following summer season.
We are looking forward to meeting you!
Demi chef de partie in charge of staff canteen duties and responsibilities:
- Prepares and cooks daily meals for our team, ensuring they’re tasty and nutritious
- Keeps the canteen kitchen clean and organized
- Helps with menu planning and ordering supplies
- Works with the kitchen team to keep things running smoothly
- Maintains food safety standards
- Participates in inventory and purchasing procedures
- Performs other assigned duties