Creative Cook / Chef de Partie (m/f)

As a Creative Chef / Chef de Partie at LIOQA Resort, you will be a key team member, actively contributing to the success of our culinary operations. Working closely with the kitchen staff and supporting the Head Chef and Sous Chef, you will play a vital role in delivering exceptional dining experiences that elevate our resort to new heights. Job Description: - Assist in the preparation and presentation of high-quality cuisine, adhering to established standards of excellence - Contribute to the creation of diverse menus, showcasing creativity and utilizing fresh, seasonal ingredients to cater to a variety of tastes - Support kitchen operations by efficiently managing resources, including inventory, equipment, and staffing, to optimize productivity - Collaborate with the culinary team to ensure a guest-centric approach, aiming to delight our guests through memorable culinary experiences - Uphold strict standards of hygiene and safety, following food safety regulations to maintain a clean and safe kitchen environment - Work as part of a team, demonstrating effective communication and collaboration to achieve culinary goals - Embrace a results-driven mindset, paying attention to detail and precision in executing culinary tasks

- A minimum of 5 years of culinary experience in a high-end restaurant or 5-star resort, demonstrating a track record of culinary excellence - Menu Innovation: Proficient in contributing to the creation of diverse menus that cater to international tastes, showcasing creativity and expertise with fresh, seasonal ingredients - Operational Mastery: Strong management skills, assisting in overseeing kitchen operations, resource allocation, and cost control to ensure efficient and productive kitchen processes - Guest-Centric Approach: A passionate commitment to delighting guests through the delivery of exceptional culinary experiences, contributing to the resort's reputation as a top-tier destination - Hygiene and Safety: Thorough knowledge of food safety regulations, actively enforcing strict standards to maintain a safe and hygienic kitchen environment - Team Leadership: Exceptional leadership qualities to support and motivate kitchen staff, contributing to a culture of excellence, creativity, and dedication - Results-Driven: Focus on achieving top-tier culinary results with meticulous attention to detail and precision in execution, ensuring the resort maintains its reputation for excellence - Fluent in English; proficiency in additional languages is advantageous, contributing to effective communication and collaboration in our diverse work environment