Chef de Partie (m/f)

We are seeking a talented and passionate Chef de Partie to join our culinary team at Villa Nai 3.3. The ideal candidate will have a strong background in fine dining and a commitment to excellence in food preparation and presentation Responsibilities: - Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards - Assist in the management of the kitchen, ensuring compliance with health and safety regulations - Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes - Supervise and train junior kitchen staff and apprentices - Maintain cleanliness and organization of the kitchen and workstations - Monitor inventory and assist in ordering supplies as necessary Location: Villa Nai 3.3, Žman, Dugi Otok, Croatia. .... Tražimo nadarenog i strastvenog chef de partie koji će se priključiti našem kulinaričnom teamu u Villi Nai 3.3. Idealni kandidat će imati višegodišnje iskustvo u fine diningu i predanost izvrsnosti u pripremi i prezentaciji jela. Zadaće: - pripremanja jela vrhunske kvalitete sukladno menuju i normativima - pomoć u upravljanju kuhinjom te osiguravanje pridržavanja standarda higijene i zaštite na radu - suradnja s executive chefom i sous chefom na koncepciji novih menuja i poboljšanju postojećih recepata - nadgledavanje i učenje mlađih kolega i pripravnika - briga o čistoći kuhinje te urednosti radnih prostorija - kontrola zaliha te prema potrebi pomoć kod naručivanje Mjesto posla: Villa Nai 3.3, Žman, Dugi Otok, Croatia.

- Proven experience as a Chef de Partie or in a similar role within a high-end restaurant or hotel - Culinary degree or equivalent professional training - Strong knowledge of various cooking techniques, ingredients, equipment, and procedures - Ability to work in a fast-paced environment and maintain high standards - Passion for culinary arts and a creative approach to food presentation .... Kvalifikacije: - dokazano iskustvo na poziciji chef de partie ili usporedivoj radnoj poziciji u vrhunskom restaurantu ili hotelu - završeno obrazovanje za kuhara ili usporediva stručna kvalifikacija - odlično poznavanje različitih tehnika kuhanja, namirnica, kuhinjske opreme te procedura - sposobnost raditi u ubrzanom ritmu i održavati visoke profesionalne standarde - strast za kuharskim umijećem i kreativni pristup prezentaciji jela