Bartender (m/ž)

- To prepare and serve beverages according to established standards - To set up, stock, clean, and maintain the beverage preparation and service areas - To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning, and completing other assigned tasks - To take food and beverage orders from guests, with an emphasis on upselling when possible - To follow standard recipes and minimize waste to help ensure that the outlet's beverage cost remains within budget - To be flexible in accommodating special requests from guests for specific beverage preparation methods and ingredients - To order coffee beans, milk, syrups, and other beverage ingredients based on outlet par stocks, as instructed by the Outlet Manager - To efficiently use the outlet's point-of-sales system as instructed - To ensure all sales are properly recorded, following prescribed procedures for ordering, voiding, or correcting items - To complete opening and closing duties as assigned - To follow presentation guidelines established by the Outlet Manager for beverage service - To maintain the assigned station or section in a clean and organized manner at all times - To ensure that all company minimum standards for quality and service are implemented, and that additional brand standards are applied where appropriate - To work in a supportive and flexible manner with other employees and departments - To handle all operating equipment and supplies carefully to minimize damage and reduce wastage - To assist in inventory-taking as required - To assist in resolving discrepancies in beverage inventory Work Start Date: 13.04.2025. -------------------- Opis posla: - pripremiti i poslužiti razne napitke prema utvrđenim standardima - postaviti, opskrbiti, očistiti i održavati prostor za pripremu i posluživanje pića - pripremiti prostor za rad, uključujući mise-en-place, postavljanje i raspremanje stolova, čišćenje i druge dodijeljene zadatke - primati narudžbe hrane i pića od gostiju, s naglaskom na upselling kada je to moguće - slijediti standardne recepte i minimizirati otpad kako bi se osiguralo da trošak pića ostane unutar budžeta - biti fleksibilan u udovoljavanju posebnim zahtjevima gostiju u vezi s metodama pripreme napitaka i sastojcima - naručivati kavu, mlijeko, sirupe i druge sastojke za pića prema zalihama i prema uputama voditelja bara - učinkovito koristiti sustav prodaje za prema uputama - osigurati da su svi prodajni podaci ispravno zabilježeni, slijedeći propisane procedure za naručivanje, poništavanje ili ispravljanje stavki - završiti otvaranje i zatvaranje prema dodijeljenim zadacima - slijediti smjernice za prezentaciju koje je utvrdio voditelj bara za posluživanje pića - održavati dodijeljeni prostor ili sekciju čistim i organiziranim u svakom trenutku - osigurati da su svi minimalni standardi tvrtke za kvalitetu i uslugu implementirani, te da su dodatni brand standardi primijenjeni gdje je to primjereno - raditi u motivirajućem i fleksibilnom okruženju s drugim zaposlenicima i odjelima - pažljivo rukovati svim radnim uređajima i potrošnim materijalima kako bi se smanjila oštećenja i otpad - pomoći u inventuri prema potrebi - pomoći u rješavanju nesklada u inventuri pića Datum početka rada: 13.04.2025.