- Organizes and sets up the sushi section of the kitchen as efficiently as possible to increase peed and maximize productivity
- Prepares and arranges all the necessary ingredients, tools, and equipment in the sushi section to ensure a smooth and efficient service
- Prepares various sushi styles and other Japanese dishes according to set recipes, maintaining consistency in taste and presentation
- Ensures that all sushi and Japanese dishes are prepared consistently and according to standard recipes
- Monitors food and operating costs and controls these by reducing waste
- Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine
- Ensures the sanitation standards for kitchen are being met
- Be familiar with all sections of the kitchen to facilitate the flexible use of employees
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
- Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented
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- organizira i postavlja sushi sekciju kuhinje na najučinkovitiji način kako bi povećao brzinu i produktivnost
- priprema i organizira sve potrebne sastojke, alate i opremu u sushi sekciji kako bi osigurao nesmetan i učinkovit rad tijekom rada
- osigurava da se svi sushi i japanska jela pripremaju dosljedno i prema standardnim receptima
- priprema različite vrste sushija i japanskih jela prema unaprijed definiranim receptima, održavajući dosljednost u okusu i prezentaciji
- prati troškove hrane i poslovanja te ih kontrolira smanjenjem otpada
- obučava pomoćne kuhare u tom dijelu kuhinje u vještinama potrebnim za obavljanje njihovih funkcija
- radi u bilo kojem dijelu kuhinje kada je to potrebno ili prema zahtjevu Sous Chefa ili Chefa de Cuisine
- osigurava da sanitarni standardi za kuhinju budu ispunjeni
- upoznaje sve dijelove kuhinje kako bi omogućio fleksibilnu upotrebu zaposlenika
- osigurava da kuhinjski uređaji i oprema budu u dobrom stanju uz minimalnu količinu kvara
- odgovara na rezultate kontrole i osigurava implementaciju potrebnih promjena